Slow Cooker Paleo Korean Beef Short Ribs are a fantastic choice for gut health, immune support, and protection against chronic inflammation. This paleo-friendly recipe uses affordable yet flavorful cuts of beef, making it both delicious and budget-conscious. It is dairy-free, gluten-free, grain-free, and fits perfectly within an anti-inflammatory lifestyle.

Beef short ribs are rich in zinc, which helps improve disease resistance, supports cell division, and plays a vital role in protein synthesis. They also provide an excellent source of B vitamins, essential for boosting energy levels and producing red blood cells that transport oxygen throughout the body.

This recipe includes tamari, a gluten-free soy sauce, which contains peptides that help keep blood pressure in check. The antioxidants in tamari also contribute to lowering cholesterol, while vitamin B3 helps boost metabolism. Slow-cooking beef enhances digestion, and the fermentation process in soy sauce creates unique carbohydrates that feed beneficial gut microbiota.

Combined with the powerful anti-inflammatory properties of ginger and garlic oils, this dish becomes a potent immune booster and overall health supporter. The flavors meld beautifully during slow cooking, creating tender, succulent meat and rich, savory sauce.a

For the best taste and texture, prepare this dish a day or two in advance. The flavors deepen over time, and the meat becomes even more tender, making each bite a comforting, satisfying experience.

Slow Cooker Paleo Korean Beef Short Ribs are a perfect meal to nourish your body while indulging in bold flavors that support gut health, immune function, and chronic inflammation reduction. Enjoy this wholesome, hearty dish as part of your anti-inflammatory lifestyle.

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