This elegant and nutrient-rich Quail’s Eggs Tonnato is a sophisticated twist on the classic Italian vitello tonnato—a creamy, savory tuna-based sauce served over tender eggs instead of veal. It’s a delicious, protein-packed dish that makes the perfect starter, light lunch, or appetizer for entertaining.

Quail’s eggs are not only visually striking, but they are also a nutritional powerhouse. Rich in high-quality protein, iron, and essential B vitamins, they support immune health, energy production, and brain function. Their small size makes them ideal for portion control while still delivering robust nutrition.

The tonnato sauce in this recipe is made with tuna, an excellent source of lean protein and omega-3 fatty acids, which are known for their anti-inflammatory properties and benefits for cardiovascular and brain health. To elevate both flavor and health, you can use homemade mayonnaise, giving you full control over the ingredients, free from additives and ultra-processed oils.

Blended with capers, anchovies, lemon juice, and a touch of Dijon mustard, the tonnato sauce is rich, tangy, and deeply satisfying. These ingredients not only enhance taste but also provide gut-supportive nutrients and digestive aids.

Quail’s Eggs Tonnato is a standout dish that’s both nourishing and impressive. It fits perfectly into an anti-inflammatory lifestyle, supporting healthy metabolism, hormone function, and cognitive well-being.

Whether served on a bed of leafy greens or enjoyed on its own, this Quail’s Eggs Tonnato is proof that simple ingredients, when combined thoughtfully, can create something truly special.

Or serve it as a hors d'oeuvres when friends come over.

Savor each bite and enjoy your healing!

Have you tried Catalan Roasted Vegetables and Lean Italian Meatballs yet?

 

 

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