Paleo “Pasta” Sauce: Lamb, Tomatoes, Olives

This paleo “pasta” sauce is a staple in our fridges as it is SO versatile. It's worth making a batch when you have a little time, for those days when you need to make something quickly.

You can serve it with a side of avocado and a salad or add beef, turkey, and an assortment of vegetables. Or with zucchini noodles/ cauliflower rice / baked sweet potatoes / low-carb konjac noodles, depending on what we feel like.

For the kids, it is delicious with Iranian rice, any rice, or pasta. Rice is a little easier on the digestive system as it contains no gluten.

Versatile and delicious!

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