Nutty Chocolate Bark
If you’re looking for a simple, satisfying treat that fits into your anti-inflammatory lifestyle while still tasting completely indulgent, this nutty chocolate bark is the perfect recipe. With just six wholesome ingredients, it’s gluten-free, dairy-free, and full of rich textures and flavors that satisfy those chocolate cravings, without any of the guilt.
Dark chocolate (especially varieties above 70%) is known for its anti-inflammatory properties, thanks to powerful plant compounds called flavonoids. These antioxidants help support heart health, reduce oxidative stress, and even support mood and brain function. It’s a decadent yet nourishing base for this bark.
Many store-bought chocolate treats are filled with dairy, gluten, refined sugars, and preservatives. This homemade nutty chocolate bark is completely dairy-free and gluten-free, making it suitable for people with food sensitivities or those following a plant-based, anti-inflammatory, or paleo diet.
If you enjoyed this Nutty Chocolate Bark recipe, then check out our Healthy Dubai Chocolate Bar recipe too.
Ingredients
- 5.3 oz or 150 g of 70% dark chocolate
- 1/2 cups or 50 g shelled pistachios
- 1/2 cups or 50 g blanched almonds
- 1/2 cups or 50 g pecan nuts
- 1 tbsp desiccated coconut
- One pinch sea salt
Directions
- Step 1:
Preheat your oven to 175C / 350 F (fan oven).
- Step 2:
Place the pistachios, almonds, and pecans on a baking tray and bake for 12-15 minutes. Watch that they do not burn or turn brown. Whenever you start smelling the aroma of roasted nuts, it is time to remove them from the oven.
- Step 3:
Meanwhile, melt the chocolate in a bowl over simmering water. Line a baking dish or tray with baking paper.
- Step 4:
When ready, remove the nuts from the oven, let them cool for a few minutes, and then roughly chop them with a knife on a wooden chopping board.
- Step 5:
Once the chocolate is melted, pour it over the baking tray and evenly spread it with a spatula. Sprinkle with chopped, roasted nuts, add the desiccated coconut, and add a good pinch of sea salt.
- Step 6:
Let the bark cool to room temperature. Once it’s cool, you can break it into pieces and enjoy it.
Storage Tips
This recipe makes a great gift or a healthy treat. You can keep it in an airtight container for up to five days.
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