Light Blueberry and Banana Bread is a wholesome and delicious treat that’s perfect for breakfast, snacking, or a healthy dessert. This nutrient-rich recipe is naturally gluten-free and can be tailored to suit different dietary needs. If you have a nut allergy or prefer a different texture, simply swap the ground almonds/almond flour for quinoa flour. Toasting the quinoa beforehand not only enhances its flavor but also boosts the nutritional value of this already nourishing bread.

Quinoa is a powerhouse ingredient, packed with essential fatty acids, all nine amino acids, protein, antioxidants, vitamins, and minerals. It’s also an excellent source of fiber and has hypoglycemic effects, making it ideal for stabilizing blood sugar levels. This makes Light Blueberry and Banana Bread a great choice for anyone managing energy levels, cravings, or insulin resistance.

Blueberries are antioxidant-rich, supporting brain function and reducing inflammation, while bananas bring natural sweetness and potassium to help regulate blood pressure and support muscle function.

This recipe aligns with the Eat Burn Sleep anti-inflammatory lifestyle, focusing on gut health, hormonal balance, and long-term well-being. It’s a great option for people managing autoimmune conditions, weight maintenance, or simply wanting to feel better daily.

Whether you bake it as a loaf or muffins, Light Blueberry and Banana Bread is family-friendly, easy to prepare, and free from refined sugars and ultra-processed ingredients.

Enjoy a slice with a herbal tea or on the go, every bite nourishes your body and supports your health goals. And remember, there's expert advice on the platform for a variety of conditions to help you personalize your journey to optimal health.

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