Dairy-Free Tapioca Pudding is a soothing, naturally gluten-free dessert that’s gentle on the gut, rich in texture, and incredibly satisfying. This creamy pudding is the perfect choice for anyone following an anti-inflammatory lifestyle or looking to avoid dairy, gluten, and refined sugar without sacrificing flavor.

Tapioca pearls are made from cassava root, a starchy tuber that is easy to digest and naturally grain-free. This makes dairy-free tapioca pudding an excellent option for those with food intolerances, especially people managing IBS, IBD, or celiac disease. Cassava is also known for its resistant starch content, which supports a healthy gut microbiome by feeding beneficial bacteria.

This comforting dessert can be made with coconut or almond milk, both of which add healthy fats and are easier on the digestive system than cow’s milk. Coconut milk, in particular, contains lauric acid, a powerful antimicrobial that supports immune and gut health.

You can lightly sweeten your dairy-free tapioca pudding with natural options like raw honey or maple syrup, avoiding blood sugar spikes. Vanilla, cinnamon, or cardamom can be added to enhance flavor and offer additional anti-inflammatory benefits.

This recipe is not only a great post-dinner treat but also a nourishing breakfast or snack. Top with fresh berries, mango slices, or a sprinkle of toasted coconut for extra fiber, antioxidants, and delicious texture.

Whether you’re looking for a family-friendly dessert or a make-ahead treat for the week, dairy-free tapioca pudding is a versatile, healing, and indulgent choice. It’s proof that healthy food can be both functional and delightful.

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