This dairy-free chia pudding is the perfect make-ahead option for a nourishing breakfast, energizing snack, or guilt-free pudding. It’s creamy, slightly sweet, and incredibly satisfying, making it a versatile addition to your weekly meal prep.

We tested several variations before landing on this delicious combination of coconut milk and coconut yogurt. Coconut not only gives this pudding its rich, luxurious texture, but it also offers powerful anti-candida and antifungal properties, making it excellent for gut health. It helps eliminate harmful bacteria in the digestive tract while nourishing the body from the inside out.

Chia seeds are tiny nutritional powerhouses, rich in plant-based Omega-3 fatty acids, fiber, and essential minerals. They support brain function, heart health, and glowing skin, while also promoting regular digestion and satiety.

This dairy-free chia pudding can be prepped in minutes, stored in the fridge, and taken on the go. It’s ideal for busy mornings, a mid-afternoon pick-me-up, or a light dessert after dinner. Kids love the creamy texture and subtle sweetness, making it a family-friendly option that feels like a treat but works hard behind the scenes to support overall wellness.

Whether you enjoy it topped with berries, seeds, or a drizzle of nut butter, this pudding is a delicious way to stay on track with your health goals. It's gluten-free, refined sugar-free, and entirely plant-based.

For an even cleaner version, try it with our easy 2-ingredient Coconut Yogurt recipe. However you serve it, this dairy-free chia pudding is a winner any time of day—breakfast, snack, or pudding.

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