Asian Meatballs

Are you ready for a taste of Asia?
Our Asian Meatballs are full of flavor and guaranteed to spice up your dinner plans. Simple to prepare, these meatballs are suitable from Week 1 of the 6-Week Reset. You can make them in advance and refrigerate until ready to cook or freeze them for up to 3 months.
The recipe combines high-quality beef, pork, or chicken protein with the anti-inflammatory spices black pepper, garlic, ginger, and cinnamon.
For a topping, choose from toasted sesame seeds or furikake - a Japanese seasoning made from sesame, seaweed, and salt. Be mindful when shopping for furikake though as some brands include monosodium glutamate (MSG), an unnecessary and potentially harmful flavor enhancer.
Pair these delicious Asian Meatballs with roasted vegetables or one of our many different salads - see the links below.
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